醸化する音楽会

Sound of Digital Fermentation

This is my fifth time exploring the possibilities of the orchestra through this project. I've been thinking about many things. The new ecology brought about by digital technology, and the resulting sensory synaesthesia, the transformation of our senses, and the synergy of sound, light, and physicality. I am constantly searching for new possibilities beyond "hearing" with an exceptionally talented team.

This year, I thought about the physical restrictions that divided us into different regions due to the COVID-19 pandemic. It's like the DNA that we inherited from our indigenous culture, and the new possibilities that arise from the "ferment" at the core of each cultural sphere.

What I hope to explore are the reality of the world that is close and distant, the contrasting structures of Eastern and Western aesthetics, the different meanings of "fermentation" within them, and reflect on the harmony between science, technology and humanity that once existed during the period of rapid economic growth, as we move beyond the limits of growth and create a dialogue for a sustainable future.

How will the electronically recorded bell in 1964 ring in this age? Through this orchestra, I would like to discover new possibilities and deep dive into sensory experiences, indigenous and contemporary art, and the modern cultural landscape.